🫙 From the Spice Rack
Risotto with Toasted Mushrooms
1 Small Onion -- finely chopped 300 Grams Risotto Rice -- or quick-boiling ric 15 Grams Butter 1 1/2 Deciliters Dry White Wine 8 To 10 Dl. Chicken Bouillon -- (boiling) 1 Deciliter...
maineasy
Ingredients8 items
Ingredients
- 1small onion -- finely chopped
- 300grams risotto rice -- or quick-boiling ric
- 15grams butter
- 11/2 deciliters dry white wine
- 8to 10 dl. chicken bouillon -- (boiling)
- 1deciliter grated parmesan cheese -- (50 grams)
- 1Tablespoonolive oil
- 1Clovegarlic -- finely chopped
Directions
- 1
1 Small Onion -- finely chopped 300 Grams Risotto Rice -- or quick-boiling ric 15 Grams Butter 1 1/2 Deciliters Dry White Wine 8 To 10 Dl
- 2
Chicken Bouillon -- (boiling) 1 Deciliter Grated Parmesan Cheese -- (50 grams) 10 Grams Butter -----Mushroom Mixture----- 375 Grams Fresh Mu
- 3
Add white wine and approximately 1/4 of the chicken bullion
- 4
Let rice cook uncovered until excess liquid is gone
- 5
Continue this procedure till remaining bullion is used up
- 6
Stir often during this process
- 7
Total cookinf time is 20-25 minutes
- 8
Add cheese and butter