🫙 From the Spice Rack
Rigatoni with Vodka Tomato Sauce - Bon Appetit
2 tb Olive oil 1 c Finely chopped shallots 1/4 ts Dried crushed red pepper 1/2 c Vodka 3/4 c Whipping cream 3/4 c Tomato sauce 8 oz Rigatoni pasta 4 oz Thinly sliced prosciutto,
maineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 1cup finely chopped shallots
- 1/4tsp dried crushed red pepper
- 1/2cup vodka
- 3/4cup whipping cream
- 3/4cup tomato sauce
- 8ozrigatoni pasta
- 4ozthinly sliced prosciutto,
Directions
- 1
2 tb Olive oil 1 c Finely chopped shallots 1/4 ts Dried crushed red pepper 1/2 c Vodka 3/4 c Whipping cream 3/4 c Tomato sauce 8 oz Rigatoni
- 2
Add shallots and crushed red pepper
- 3
saute until shallots are translucent, about 5 minutes
- 4
Add vodka and ignite with long match
- 5
Simmer until flames subside, shaking pan occasionally, about 2 minutes
- 6
Increase heat to high, add cream and bou until mixture thickens, about 3 minutes
- 7
Add tomato sauce
- 8
boil until sauce thickens and coats back of spoon, about 2 minutes