🫙 From the Spice Rack
Rigatoni with Three Cheeses
3 tb Salt 1 lb Rigatoni 3 1/2 tb Melted Sweet Butter 1/2 c Shredded Swiss Cheese 1/2 c Shredded Fontina 1/2 c Shredded Mozzarella 1 c Heavy Cream 1/2 c Grated Parmesan 1/2 ts Nutme...
maineasy
Ingredients8 items
Ingredients
- 3tbsp salt
- 1lbrigatoni
- 31/2 tb melted sweet butter
- 1/2cup shredded swiss cheese
- 1/2cup shredded fontina
- 1/2cup shredded mozzarella
- 1cup heavy cream
- 1/2cup grated parmesan
Directions
- 1
3 tb Salt 1 lb Rigatoni 3 1/2 tb Melted Sweet Butter 1/2 c Shredded Swiss Cheese 1/2 c Shredded Fontina 1/2 c Shredded Mozzarella 1 c Heavy
- 2
In lots of boiling water, add the salt and rigatoni
- 3
Cook until super al dante as they are going into the oven
- 4
Drain and rinse in cold water
- 5
In a large bowl, mix the butter into the pasta until it is well coated
- 6
Add the three cheeses and the cream
- 7
Toss well and add 1/2 the parmigiano while tossing
- 8
Place in a buttered casserole and sprinkle the remaining parmigiano on top