🫙 From the Spice Rack
Rigatoni with Sausage
1 lb Italian Sausage * 1/4 c Pepperoncini Peppers ** Clove Garlic; minced 1/2 c Olives; quartered 2 c Spaghetti Sauce 1 c Grated Cheese (your choice) 1/4 c Dry Red Wine or Water
italianmaineasy
Ingredients6 items
Ingredients
- 1lbitalian sausage *
- 1/4cup pepperoncini peppers **
- 2cup spaghetti sauce
- 1cup grated cheese (your choice)
- 1/4cup dry red wine or water
- 4cup hot cooked rigatoni
Directions
- 1
1 lb Italian Sausage * 1/4 c Pepperoncini Peppers ** Clove Garlic
- 2
minced 1/2 c Olives
- 3
quartered 2 c Spaghetti Sauce 1 c Grated Cheese (your choice) 1/4 c Dry Red Wine or Water 4 c Hot Cooked Rigatoni Servings: 4 * Remove Casin
- 4
Spoon off fat
- 5
Add garlic, sauce, wine and peppers
- 6
Heat to boiling
- 7
Reduce heat to low
- 8
simmer 5 min, stirring occasionally