🫙 From the Spice Rack
Rigatoni with Four Cheeses
1 lb rigatoni 1 1/2 c half and half 3 ozs gorgonzola -- crumbled 3 ozs Bela Paese or Talegggio cheese -- cubed 3 ozs Fontina cheese -- cubed 1/2 c grated fresh Parmesan cheese 2 tb...
maineasy
Ingredients7 items
Ingredients
- 1lbrigatoni
- 11/2 c half and half
- 3ozgorgonzola -- crumbled
- 3ozbela paese or talegggio cheese -- cubed
- 3ozfontina cheese -- cubed
- 1/2cup grated fresh parmesan cheese
- 2tbspchopped fresh parsley
Directions
- 1
1 lb rigatoni 1 1/2 c half and half 3 ozs gorgonzola -- crumbled 3 ozs Bela Paese or Talegggio cheese -- cubed 3 ozs Fontina cheese -- cubed
- 2
Meanwhile bring half and half to simmer in heavy skillet over medium-low heat
- 3
Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted
- 4
Drain pasta and add to sauce
- 5
Toss to coat
- 6
Season with salt and pepper
- 7
Transfer to large bowl
- 8
Sprinkle with Parmesan and parsley and serve.