Rigatoni Alla Fontina
1 lb Rigatoni 3 tb Salt 6 tb Butter, sweet 1/2 lb Sliced fontina cheese 2 pn Nutmeg 1 c Parmigiano cheese 2 pn Black pepper eheat oven to 400 degrees. Cook the rigatoni in 5 to 6 q...
Ingredients
- 1lbrigatoni 3 tb salt
- 6tbsp butter, sweet 1/2 lb sliced fontina cheese
- 2pn nutmeg 1 c parmigiano cheese
- 2pn black pepper
Directions
- 1
1 lb Rigatoni 3 tb Salt 6 tb Butter, sweet 1/2 lb Sliced fontina cheese 2 pn Nutmeg 1 c Parmigiano cheese 2 pn Black pepper eheat oven to 40
- 2
Cook the rigatoni in 5 to 6 quarts salted boiling water until extra al dante (they will finish cooking in the oven)
- 3
Drain well and place in a large bowl
- 4
Add 2/3 of the butter, 1/2 of the parmigiano, and nutmeg and mix well until all the pasta is coated
- 5
In a buttered baking dish, make a layer of the pasta, a layer of the fontina cheese, sprinkle with the parmigiano, and repeat the process un
- 6
Sprinkle with parmigiano and black pepper and dot with the remaining butter
- 7
Bake for 15 minutes, or until the cheese is melted
- 8
May be served on flat plates