🫙 From the Spice Rack
Rigatoni Alla Carbonara
3 oz Pancetta 1/4 c Chopped onion 1 sm Dried red chile 3 tb Butter 3 tb Olive oil 4 Eggs 1/2 c Grated Parmesan cheese 1/2 c Grated pecorino 1 tb Salt 1/2 ts Salt Freshly ground bla...
italiansideeasy
Ingredients8 items
Ingredients
- 3ozpancetta
- 1/4cup chopped onion
- 1small dried red chile
- 3tbsp butter
- 3tbsp olive oil
- 4eggs
- 1/2cup grated parmesan cheese
- 1/2cup grated pecorino
Directions
- 1
3 oz Pancetta 1/4 c Chopped onion 1 sm Dried red chile 3 tb Butter 3 tb Olive oil 4 Eggs 1/2 c Grated Parmesan cheese 1/2 c Grated pecorino
- 2
Discard chile
- 3
Beat the eggs with the 2 cheeses, 1/2 teaspoon salt, several grindings of black pepper and the parsley
- 4
Bring 4-to-5 quarts of water to the boil
- 5
Add 1 tablespoon salt and put in the pasta
- 6
When pasta is still slightly underdone, drain it and add it to the pan with the pancetta
- 7
Over low heat, toss thoroughly to coat the pasta with the oil and butter
- 8
Off heat, stir in the egg-cheese mixture and toss vigorously