🫙 From the Spice Rack
Rigatoni Al Gorgonzola Romana
1 c Heavy Cream 1/2 lb Gorgonzola cheese, crumbled 1/2 ts Nutmeg, grnd 2 tb Butter 3/4 c Parmesan, grated Heat cream to simmering, do not boil. Add Gorgonzola, salt, pepper and nut...
italianmaineasy
Ingredients5 items
Ingredients
- 1cup heavy cream
- 1/2lbgorgonzola cheese, crumbled
- 1/2tsp nutmeg, grnd
- 2tbsp butter
- 3/4cup parmesan, grated
Directions
- 1
1 c Heavy Cream 1/2 lb Gorgonzola cheese, crumbled 1/2 ts Nutmeg, grnd 2 tb Butter 3/4 c Parmesan, grated Heat cream to simmering, do not bo
- 2
Add Gorgonzola, salt, pepper and nutmeg
- 3
crush Gorgonzola against the pot's sides with the back of a wooden spoon until it's thoroughly mixed
- 4
Cook rigatoni al dente, toss with butter, then mix the pasta into the cream sauce
- 5
Mix in about half the Parmesan, serve the rest at table
- 6
It's worth a trip to the Italian deli to get a GOOD hunk of Gorgonzola for this!]