🫙 From the Spice Rack
Rigatoni a La Vodka
G Granaroli XBRG76A 1/2 cup Heavy cream 1 Packet bouillion 1 1/2 cup Plain tomato sauce Salt and pepper to taste 1/4 cup Butter 1 pound Rigatoni 1/4 pound Bacon diced Grated cheese...
maineasy
Ingredients4 items
Ingredients
- 1packet bouillion
- 11/2 cup plain tomato sauce
- 1poundrigatoni
- 1/4poundbacon diced
Directions
- 1
G Granaroli XBRG76A 1/2 cup Heavy cream 1 Packet bouillion 1 1/2 cup Plain tomato sauce Salt and pepper to taste 1/4 cup Butter 1 pound Riga
- 2
Drain except for 2 tbls drippings
- 3
Add butter and simmer on low heat for 3 min
- 4
Add vodka and tomato sauce and simmer 5 min
- 5
Add cream
- 6
salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions
- 7
Drain well, mix with sauce, top with cheese and serve
- 8
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