🫙 From the Spice Rack
Ricotta Gnocchi
2 Pks. froz. chopped spinach 2 Eggs 2 c Ricotta cheese 1 c Bread crumbs 1 c Grated parmesan cheese 1 Clove minced garlic 1/2 t Salt 1 pn Pepper 1/4 t Ground nutmeg 1 t Dry basil
maineasy
Ingredients8 items
Ingredients
- 2pks. froz. chopped spinach
- 2eggs
- 2cup ricotta cheese
- 1cup bread crumbs
- 1cup grated parmesan cheese
- 1Cloveminced garlic
- 1/2tsp salt
- 1pn pepper
Directions
- 1
chopped spinach 2 Eggs 2 c Ricotta cheese 1 c Bread crumbs 1 c Grated parmesan cheese 1 Clove minced garlic 1/2 t Salt 1 pn Pepper 1/4 t Gro
- 2
When cool enough to handle, press out as much water as possible with your hands
- 3
In a large bowl, beat eggs
- 4
Add ricotta and mix well
- 5
Stir in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach
- 6
Shape into 1 1/2 inch balls
- 7
Rollin four to coat lightly
- 8
Poach half the balls at a time in a large kettle of boiling water.Cook at a gentle boil for 10 min