🫙 From the Spice Rack
Red Pepper Pork and Noodles
12 oz Boneless lean pork 1 c Chicken broth 2 tb Reduced-sodium soy sauce 2 ts Cornstarch 5 oz Rice sticks or noodles, -angel hair pasta, or -vermicelli 2 tb Reduced-sodium soy sauc...
maineasy
Ingredients8 items
Ingredients
- 12ozboneless lean pork
- 1cup chicken broth
- 2tbsp reduced-sodium soy sauce
- 2tsp cornstarch
- 5ozrice sticks or noodles,
- 1/2to 1 tsp. crushed red pepper
- 1tbsp cooking oil
- 2Clovegarlic, minced
Directions
- 1
12 oz Boneless lean pork 1 c Chicken broth 2 tb Reduced-sodium soy sauce 2 ts Cornstarch 5 oz Rice sticks or noodles, -angel hair pasta, or
- 2
finely shredded lemon peel 1 1/2 ts Toasted sesame oil 1/2 To 1 tsp
- 3
crushed red pepper 1 tb Cooking oil 2 Cloves garlic, minced 8 Green onions, bias-sliced -into 1-inch lengths 1 md Red, yellow, orange, or gr
- 4
Partially freeze meat
- 5
Thinly slice across the grain into bite-size strips
- 6
Set aside
- 7
For sauce, in a small mixing bowl stir together broth, 2 tablespoons soy sauce, and cornstarch
- 8
set aside