🫙 From the Spice Rack
Red Clam Sauce
1 ea Onion; Md, Chopped 1 ea Clove Garlic; Minced 2 tb Olive Oil 13 oz Clams; Minced, 2 Cns 6 oz Tomato Paste; 1 Cn 1 c Water 2 tb Lemon Juice 1 tb Fresh Parsley; Chopped 1 ts Suga...
maineasy
Ingredients8 items
Ingredients
- 1ea onion; md, chopped
- 1ea clove garlic; minced
- 2tbsp olive oil
- 13ozclams; minced, 2 cns
- 6oztomato paste; 1 cn
- 1cup water
- 2tbsp lemon juice
- 1tbsp fresh parsley; chopped
Directions
- 1
1 ea Onion
- 2
Md, Chopped 1 ea Clove Garlic
- 3
Minced 2 tb Olive Oil 13 oz Clams
- 4
Minced, 2 Cns 6 oz Tomato Paste
- 5
1 Cn 1 c Water 2 tb Lemon Juice 1 tb Fresh Parsley
- 6
Chopped 1 ts Sugar 1/4 ts Rosemary 1/4 ts Thyme
- 7
Ground Saute the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley
- 8
Simmer, uncovered, for 15 minutes