Shrimp And Scallop Capellini
Ingredients 1 tablespoon olive oil, virgin 4 each garlic, cloves, minced 1 pound shrimp, raw 1/2 pound scallops, cut in half 1/2 teaspoon oregano 1/2 teaspoon thyme 19 oz tomatoes,...
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- oil, approx
- cheese, approx
- cream, approx
- onions, approx
- parsley, approx
Directions
- 1
Ingredients 1 tablespoon olive oil, virgin 4 each garlic, cloves, minced 1 pound shrimp, raw 1/2 pound scallops, cut in half 1/2 teaspoon or
- 2
Add seasonings and saute another 2-3 minutes
- 3
Strain canned tomatoes through a sieve reserving liquid and discarding any tomato pieces
- 4
You could also puree the tomatoes in a blender or food processor
- 5
Add tomato liquid to the pan with the onions and bring to a boi
- 6
reduce heat and simmer for 10 minutes to thicken
- 7
Add shrimp and scallops to the tomato sauce, cover and let cook 3-4 minutes
- 8
Stir in heavy cream, increase heat slightly and simmer another couple of minutes