🫙 From the Spice Rack
Ray Parrella's Pasta Salad
1 tb Lemon juice 4 tb ;Water 1/2 ts Oregano flakes 1/2 ts Basil flakes
italiansideeasy
Ingredients5 items
Ingredients
- 1tbsp lemon juice
- 4tbsp ;water
- 1/2tsp oregano flakes
- 1/2tsp basil flakes
- 1cup tuna, chicken or seafood
Directions
- 1
DRESSING---------------------------------- 8 oz Creamy Italian dressing 1 tb Lemon juice 4 tb ;Water 1/2 ts Oregano flakes 1/2 ts Basil flak
- 2
To make the dressing, put all ingredients in a large decanter, mixing well
- 3
Refrigerate
- 4
To make the salad, cook pasta according to package directions
- 5
Drain, rinse, coat with a little dressing, and toss
- 6
This will keep pasta from sticking and preserve it for several days
- 7
Store in covered container in refrigerator
- 8
Before serving, heat pasta for 30 seconds in microwave, then toss with vegetables and tuna, chicken or seafood