🫙 From the Spice Rack

Ravioli In Roasted Garlic Broth

Name: Ravioli In Roasted Garlic Broth
Ingredients: 1 small whole head garlic; 2 cup chicken or vegetable broth; 1/2 cup fresh herb leaves, such as; 1 tbsp olive oil; 2 medium cloves garlic, peeled and; 2 tsp olive oil; 1 small red bell pepper; 1 small yellow bell pepper

1 sm Whole head garlic 2 c Chicken or vegetable broth 1/2 c Fresh herb leaves, such as -basil, oregano or sage 1 tb Olive oil 2 md Cloves garlic, peeled and -split in halves 1/2 c ...

italianmaineasy

Ingredients8 items

Ingredients

1small whole head garlic
2cup chicken or vegetable broth
1/2cup fresh herb leaves, such as
1tbsp olive oil
2medium cloves garlic, peeled and
2tsp olive oil
1small red bell pepper
1small yellow bell pepper

Directions

1
1 sm Whole head garlic 2 c Chicken or vegetable broth 1/2 c Fresh herb leaves, such as -basil, oregano or sage 1 tb Olive oil 2 md Cloves ga
2
wrap in foil and bake 1 hour in an oven preheated to 350 degrees
3
Remove from the oven and set aside
4
Combine the broth and herbs in a saucepan
5
Put over medium-low heat to steep for 30 minutes
6
Squeeze the garlic into a small bowl and whisk in a few tb of the broth
7
Stir back into the broth
8
To prepare the crumb topping: Pour 1 1/2 tb olive oil into a nonstick skillet, add the split cloves garlic and place over medium-low heat

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