Ravioli Bundles Of Roasted Beets
8 ounces beets Extra virgin olive oil Salt and freshly ground black pepper 8 cloves garlic, peeled 1 shallot, minced 2 tablespoons ricotta 1 tablespoon chopped basil 1 tablespoon P...
Ingredients
- 8ouncebeets
- 1shallot, minced
- 2tablespoonricotta
- 1tablespoonchopped basil
- 1tablespoonparmesan cheese
- 8fresh thin pasta sheets, 3 inches x 5 inch
- 1cupheavy cream
- 1teaspoonpoppy seeds
Directions
- 1
8 ounces beets Extra virgin olive oil Salt and freshly ground black pepper 8 cloves garlic, peeled 1 shallot, minced 2 tablespoons ricotta 1
- 2
Toss the beets in olive oil with salt and pepper
- 3
Roast in a small sheet pan for an hour or so or until tender all the way through
- 4
Allow to cool and then peel.At the same time, toss the garlic cloves with olive oil, salt and pepper
- 5
Wrap in a piece of foil, and roast 40 minutes or until tender
- 6
Allow to cool
- 7
Meanwhile, heat 1 tablespoon olive oil in a small frying pan
- 8
Add the shallots and cook over moderate heat until tender, about 4 minutes