🫙 From the Spice Rack
Ravioli
-----RAVIOLI STUFFING----- Flaked smoked salmon Grated Fontina cheese (just -a wee bit) -----SAUCE----- 1/4 c Butter 1/4 c All purpose sifted flour 1 t Salt 1/8 ts White pepper 2 c...
maineasy
Ingredients4 items
Ingredients
- 1/4cup all purpose sifted flour
- 1tsp salt
- 1/8tsp white pepper
- 2cup milk
Directions
- 1
RAVIOLI STUFFING----- Flaked smoked salmon Grated Fontina cheese (just -a wee bit) -----SAUCE----- 1/4 c Butter 1/4 c All purpose sifted flo
- 2
Melt butter in saucepan, remove from heat and add flour, salt and pepper stirring constantly
- 3
Slowly add milk then put back on the stove
- 4
Bring to boiling stirring often
- 5
As soon as it starts boiling simmer for 1 minute then add chopped dill (use your own judgement as to how much) at this point and stir
- 6
Pour over warm raviolis
- 7
Garnish with sprig of fresh dill (if you have it).