🫙 From the Spice Rack

Ratatouille Spaghetti Pie

Name: Ratatouille Spaghetti Pie
Ingredients: 8 oz spaghetti or linguine -- or.; 1/4 cup egg substitute -- or.; 1 large egg white; 2 tsp olive or vegetable oil; 1 large onion -- coarsely chopped; 2 cup peeled, diced eggplant; 2 small zucchini or yellow squash; 14 1/2 oz canned tomatoes

8 oz Spaghetti or Linguine -- OR.. -Thin Spaghetti, uncooked 1/2 c Skim milk 1/4 c Egg substitute -- OR... 1 lg Egg white 2 ts Olive or vegetable oil 1 lg Onion -- coarsely chopped...

italianmaineasy

Ingredients8 items

Ingredients

8ozspaghetti or linguine -- or.
1/4cup egg substitute -- or.
1large egg white
2tsp olive or vegetable oil
1large onion -- coarsely chopped
2cup peeled, diced eggplant
2small zucchini or yellow squash
141/2 oz canned tomatoes

Directions

1
8 oz Spaghetti or Linguine -- OR.
2
Thin Spaghetti, uncooked 1/2 c Skim milk 1/4 c Egg substitute -- OR.
3
1 lg Egg white 2 ts Olive or vegetable oil 1 lg Onion -- coarsely chopped 2 c Peeled, diced eggplant 2 sm Zucchini or yellow squash -- diced
4
1 t -Dried basil 4 oz Pepperoni slices -- cut into quarters 1/4 c Grated Parmesan cheese 1/4 c Seasoned bread crumbs -(Italian) Prepare past
5
Toss hot pasta with milk and egg substitute
6
Coat a 13 x 9-inch baking dish with cooking spray
7
Add pasta, pressing into an even layer
8
In a large skillet, heat oil over medium-high heat

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