🫙 From the Spice Rack
Ratatouille - Topped Chicken
4 Chicken Breasts * 1 tb Olive Oil 1 md Onion, Chopped 2 Cloves Garlic, Minced 1/2 Red Bell Pepper, Chopped 1/2 Green Bell Pepper, Chopped 1 sm Eggplant, Cubed 14 oz Chopped Canned...
maineasy
Ingredients8 items
Ingredients
- 4chicken breasts *
- 1tbsp olive oil
- 1medium onion, chopped
- 2Clovegarlic, minced
- 1/2red bell pepper, chopped
- 1/2green bell pepper, chopped
- 1small eggplant, cubed
- 14ozchopped canned tomatoes
Directions
- 1
4 Chicken Breasts * 1 tb Olive Oil 1 md Onion, Chopped 2 Cloves Garlic, Minced 1/2 Red Bell Pepper, Chopped 1/2 Green Bell Pepper, Chopped 1
- 2
Coat a nonstick skillet with olive oil
- 3
Add onions, garlic, peppers and eggplant
- 4
Saut 10 minutes until soft
- 5
Add remaining ingredients
- 6
Cover and simmer for 15 minutes
- 7
Preheat oven to 350F
- 8
While sauce is simmering, brown chicken in skillet sprayed with olive oil cooking spray for about 3 minutes on each side