Ramp Ravioli with One-Hour Calamari
6 Bunches ramps -- cleaned and whole 1 Tablespoon black pepper 2 plum tomatoes -- finely chopped 1 Recipe black squid ink pasta 1 Cup one-hour calamari 4 Tablespoons extra virgin o...
Ingredients
- 6bunches ramps -- cleaned and whole
- 1Tablespoonblack pepper
- 2plum tomatoes -- finely chopped
- 1recipe black squid ink pasta
- 1Cupone-hour calamari
- 4Tablespoonextra virgin olive oil
- 2bunches chives -- in 2" sticks
Directions
- 1
6 Bunches ramps -- cleaned and whole 1 Tablespoon black pepper 2 plum tomatoes -- finely chopped 1 Recipe black squid ink pasta 1 Cup one-ho
- 2
Place ramps on grill and cook until tender and smoky, about 1 minute
- 3
Remove ramps from grill and allow to cool
- 4
Chop cool ramps into 1/4-inch pieces and place in small mixing bowl with black pepper and tomatoes
- 5
Season with salt and set aside
- 6
Bring 6 quarts water to boil and add 2 tablespoons salt
- 7
Roll pasta to thinnest setting and cut into 3-inch squares
- 8
Place 1 tablespoon ramp mixture in center of each square and fold into a triangle