🫙 From the Spice Rack
Ragged Pasta with a Thousand Herbs
1/4 cup chopped italian flat leaf parsley 1/4 cup chopped fresh basil 1/4 cup chopped fresh tarragon 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh marjoram 2 tablesp...
italiansideeasy
Ingredients8 items
Ingredients
- 1/4cupchopped italian flat leaf parsley
- 1/4cupchopped fresh basil
- 1/4cupchopped fresh tarragon
- 2tablespoonchopped fresh mint
- 2tablespoonchopped fresh marjoram
- 2tablespoonchopped fresh thyme
- 2tablespoonchopped fresh sage
- 2teaspoonfinely chopped fresh rosemary leaves
Directions
- 1
1/4 cup chopped italian flat leaf parsley 1/4 cup chopped fresh basil 1/4 cup chopped fresh tarragon 2 tablespoons chopped fresh mint 2 tabl
- 2
Set aside
- 3
Bring a large pot of water to a boil
- 4
Add salt and the stracci
- 5
Cook, stirring frequently, until the stracci is al dente, tender yet firm to the bite, 1 to 2 minutes
- 6
Drain well
- 7
Add the pasta to the bowl with the herb mixture and toss well
- 8
Add the cheese and toss again