🫙 From the Spice Rack
Quinoa Corn Pasta^
1/2 c Quinoa flour 1/2 c Cornmeal 1/3 c Tapioca flour 1 Egg 1 tb Vegetable oil, optional 2 tb To 3 water, if and as Needed 2/3 c Quinoa flour 2/3 c Cornmeal 1/2 c Tapioca flour 1 E...
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Ingredients8 items
Ingredients
- 1/2cup quinoa flour
- 1/2cup cornmeal
- 1/3cup tapioca flour
- 1egg
- 1tbsp vegetable oil, optional
- 2tbsp to 3 water, if and as
- 1tbsp to 2 water, if and as
- 92.2mg sodium
Directions
- 1
1/2 c Quinoa flour 1/2 c Cornmeal 1/3 c Tapioca flour 1 Egg 1 tb Vegetable oil, optional 2 tb To 3 water, if and as Needed 2/3 c Quinoa flou
- 2
Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti
- 3
It holds its shape nicely during cooking
- 4
Per 1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat 92.2mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN:
