🫙 From the Spice Rack
Quick & Easy Frog's Eye Salad
Ingredients 1 1/3 cup ronzoni acini pepe, uncooked 2 each mandarin oranges, 11 oz. cans, drained 20 oz pineapple chunks, in juice, undrained 1 3/4 cup milk 3 1/2 cup whipped toppin...
sideeasy
Ingredients4 items
Ingredients
- 11/3
- 13/4
- 31/2
- 12servings (about 1 cup each).
Directions
- 1
Ingredients 1 1/3 cup ronzoni acini pepe, uncooked 2 each mandarin oranges, 11 oz
- 2
cans, drained 20 oz pineapple chunks, in juice, undrained 1 3/4 cup milk 3 1/2 cup whipped topping, frozen, thawed, divided 1/4 cup sugar 1
- 3
Rinse with cold water to cool quickly
- 4
drain well
- 5
Drain juice from pineapple chunks, reserving 1/4 cup
- 6
In large bowl, add reserved juice, milk, sugar and pudding mix
- 7
beat with whisk or electric mixer until well blended, about 1 to 2 minutes
- 8
Add pasta to pudding mixture