Quick Fetuccini Carbonara
Ingredients 1 pound bacon, thick-sliced, diced 1 pound fettuccini noodles 3 each eggs 1/3 cup parsley, fresh, chopped 1 tablespoon italian herb seasoning, dried 1 cup parmesan chee...
Ingredients
- egg, approx
- cheese, approx
- pasta, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 pound bacon, thick-sliced, diced 1 pound fettuccini noodles 3 each eggs 1/3 cup parsley, fresh, chopped 1 tablespoon italian h
- 2
Remove with a slotted spoon and drain well on a paper towel
- 3
Cook fettuccini noodles according to package instruction until firm and tender
- 4
Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving
- 5
Have the cooked bacon and the chopped parsley ready at hand
- 6
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it
- 7
As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs
- 8
Sprinkle the bacon, italian seasoning and parsley on, and serve immediately