🫙 From the Spice Rack
Puttanesca
2 ts Olive oil 2 Cloves garlic -- minced 1 Celery rib,minced 1 Sweet red pepper -- minced (optional) 1 2lb , 3 oz can Italian plum Tomatoes (4. 8 Anchovies, chopped 8 Stuffed green...
italianmaineasy
Ingredients6 items
Ingredients
- 2tsp olive oil
- 2Clovegarlic -- minced
- 1celery rib,minced
- 1sweet red pepper -- minced
- 8stuffed green olives
- 1/4tsp dried red pepper
Directions
- 1
2 ts Olive oil 2 Cloves garlic -- minced 1 Celery rib,minced 1 Sweet red pepper -- minced (optional) 1 2lb , 3 oz can Italian plum Tomatoes
- 2
8 Anchovies, chopped 8 Stuffed green olives -- Sliced 8 Pitted black olives -- Sliced 1 t Capers1 teaspoons basil 1/4 ts Dried red pepper He
- 3
Saute garlic, celery, and sweet red pepper until soft
- 4
Press tomatoes thru a food mill and add to skillet along with anchovies
- 5
Simmer for 10 minutes
- 6
Stir in olives, capers, basil, and dried red pepper
- 7
Simmer, uncovered for 20 minutes
- 8
Serve with hot pasta tossed with butter