Purim Ravioli
2 lb Spinach;small leaves bulk -Salt 2 tb Olive oil 1 Onion;small, quartered 1 Carrot;small, peeled & -coarsely chopped 1/2 Chicken breast;cubed -freshly ground black pepper 1 tb F...
Ingredients
- 2lbspinach;small leaves bulk
- 1onion;small, quartered
- 1carrot;small, peeled &
- 3cup marinara sauce;(momma's
Directions
- 1
2 lb Spinach;small leaves bulk -Salt 2 tb Olive oil 1 Onion;small, quartered 1 Carrot;small, peeled & -coarsely chopped 1/2 Chicken breast;c
- 2
Rinse spinach in cold water as many times as necessary to rid it of any sand
- 3
Place in a pot with no water other than the water the spinach retains from washing
- 4
Add a pinch of salt and cook, covered for about 5 minutes
- 5
Transfer to a colander and set aside to drain
- 6
Place oil, onion, carrot and chicken breast in a large skillet
- 7
Add 1 tsp salt and 1/8 tsp pepper and cook over moderate heat for 4 to 5 minutes longer or until most of the liquid has evaporated
- 8
Add flour and stir 1 more minute