🫙 From the Spice Rack
Pumpkin Ravioli with Pumpkin Seed Sauce
1 c Ricotta cheese 1/2 c Pumpkin -cooked 1/2 ts Salt 1/4 ts Nutmeg 2 c Flour 1/2 ts Salt 1/4 ts Tomato paste 1 tb Oil 2 ea Egg 1 c Shelled pumpkin seeds 1/2 c Onion -chopped 1 ea S...
sideeasy
Ingredients8 items
Ingredients
- 1cup ricotta cheese
- 1/2cup pumpkin
- 1/4tsp nutmeg
- 2cup flour
- 1/2tsp salt
- 1/4tsp tomato paste
- 1tbsp oil
- 2ea egg
Directions
- 1
1 c Ricotta cheese 1/2 c Pumpkin -cooked 1/2 ts Salt 1/4 ts Nutmeg 2 c Flour 1/2 ts Salt 1/4 ts Tomato paste 1 tb Oil 2 ea Egg 1 c Shelled p
- 2
Mix flour and 1/2 tsp salt in large bowl
- 3
make well in centre
- 4
Beat tomato paste, oil and eggs until well blended
- 5
pour into well
- 6
Stir with fork, gradually bringing flour mixture into centre, until dough forms a ball
- 7
If dough is too dry, mix in up to 2 Tbsp water
- 8
Knead on lightly floured cloth-covered surface, adding flour if dough is sticky, until smooth and elastic, about 5 minutes