Pumpkin & Mozarella Lasagne
1 md Onion 1 Clove of garlic, crushed 30 g Margarine, or oil 1 kg Pumpkin 2 tb Freshly chopped sage Cracked black pepper Lasagne sheets, instant 300 g Grated mozzarella cheese 40 g...
Ingredients
- 1medium onion
- 1Cloveof garlic, crushed
- 30g margarine, or oil
- 1kg pumpkin
- 2tbsp freshly chopped sage
- 40g grated parmesan cheese
- 300ml sour cream
- 2tbsp freshly chopped chives
Directions
- 1
1 md Onion 1 Clove of garlic, crushed 30 g Margarine, or oil 1 kg Pumpkin 2 tb Freshly chopped sage Cracked black pepper Lasagne sheets, ins
- 2
Peel the pumpkin and cook until tender, drain well, then mash
- 3
2/ Mix together the pumpkin, onion mixture and sage
- 4
Add salt and pepper to taste
- 5
Grease a 30cm * 20cm lasagne dish
- 6
Place a layer of lasagne sheets in base of dish, top with a third of the pumpkin mixture then a third of the combined cheeses
- 7
Repeat with the remaining lasagne sheets, pumpkin and cheese
- 8
3/ Mix the sour cream with the chives, spread cream over the top of the dish