🫙 From the Spice Rack
Prosiutto and Mushroom Ravioli with Fried Sage
2 tb Olive oil 2 tb Shallots; minced 1/2 lb Prosciutto; julienned 2 c Wild mushrooms; sliced 2 ts Garlic; minced 2/3 c Parmigiano-Reggiano cheese ;grated plus 1/4c for -garnish 2 S...
maineasy
Ingredients7 items
Ingredients
- 2tbsp olive oil
- 2tbsp shallots; minced
- 1/2lbprosciutto; julienned
- 2cup wild mushrooms; sliced
- 2tsp garlic; minced
- 2/3cup parmigiano-reggiano cheese
- 1/4cup cornmeal
Directions
- 1
2 tb Olive oil 2 tb Shallots
- 2
minced 1/2 lb Prosciutto
- 3
julienned 2 c Wild mushrooms
- 4
sliced 2 ts Garlic
- 5
minced 2/3 c Parmigiano-Reggiano cheese ;grated plus 1/4c for -garnish 2 Sheets fresh pasta (8x10) 1/4 c Cornmeal Bottle of truffle oil 15 S
- 6
When the oil is hot, saute the shallots for 30 seconds
- 7
Add the mushroom and saute for 2 minutes
- 8
Add the garlic and prosciutto, saute for 1 minute