🫙 From the Spice Rack
Prosciutto Di Parms with Fig Tartletts
Pastry: 3 cups flour 12 tablespoons sweet unsalted butter, melted -- and liquid 1/4 cup sugar 2 extra large eggs 12 figs, ripe 8 ounces Prosciutto di Parma -- sliced paper thin 1 t...
maineasy
Ingredients7 items
Ingredients
- 12tablespoonsweet unsalted butter, melted -- and liquid
- 1/4cupsugar
- 2extra large eggs
- 12figs, ripe
- 8ounceprosciutto di parma -- sliced paper thin
- 1teaspoonfennel seed
- 2ounceextra virgin olive oil
Directions
- 1
Pastry: 3 cups flour 12 tablespoons sweet unsalted butter, melted -- and liquid 1/4 cup sugar 2 extra large eggs 12 figs, ripe 8 ounces Pros
- 2
Butter a baking dish and set aside
- 3
On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta
- 4
Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta
- 5
Bring dough together and knead one minute until a medium ball is formed
- 6
Divide in 4 pieces and roll each into balls
- 7
Refrigerate 15 minutes to allow to rest
- 8
Meanwhile, cut figs into halves