🫙 From the Spice Rack

Prosciutto Di Parma with Warm Fig Tartlets

Name: Prosciutto Di Parma with Warm Fig Tartlets
Ingredients: 12 tbsp sweet unsalted butter,; 2 extra lg eggs; 12 ripe figs; 8 oz prosciutto di parma,; 2 oz extra virgin olive oil

: Pastry: 3 c flour 12 TB sweet unsalted butter, -- : melted and liquid 1/4 c sugar 2 extra lg eggs 12 ripe figs 8 oz Prosciutto di Parma, -- : sliced paper thin 1 ts fennel salad

maineasy

Ingredients5 items

Ingredients

12tbsp sweet unsalted butter,
2extra lg eggs
12ripe figs
8ozprosciutto di parma,
2ozextra virgin olive oil

Directions

1
Pastry: 3 c flour 12 TB sweet unsalted butter, -- : melted and liquid 1/4 c sugar 2 extra lg eggs 12 ripe figs 8 oz Prosciutto di Parma,
2
Butter a baking dish and set aside
3
On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta
4
Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta
5
Bring dough together and knead one minute until a medium ball is formed
6
Divide in 4 pieces and roll each into balls
7
Refrigerate 15 minutes to allow to rest
8
Meanwhile, cut figs into halves

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