🫙 From the Spice Rack
Primavera Salad with Warm Dressing
7 oz Pesto tortellini (1 box) 20 Snow pea pods 2 md Carrots; peeled -- thinly sliced 1/4 lb Asparagus; cut in 1" pieces 1/2 md Cucumber; peeled -- Seeded and thinly sliced 2 Scalli...
sideeasy
Ingredients8 items
Ingredients
- 7ozpesto tortellini (1 box)
- 20snow pea pods
- 2medium carrots; peeled
- 1/2medium cucumber; peeled
- 1/3cup olive oil
- 2tbsp fresh lemon juice
- 1large garlic clove; minced
- 1/2tsp dried basil
Directions
- 1
7 oz Pesto tortellini (1 box) 20 Snow pea pods 2 md Carrots
- 2
peeled -- thinly sliced 1/4 lb Asparagus
- 3
cut in 1" pieces 1/2 md Cucumber
- 4
peeled -- Seeded and thinly sliced 2 Scallions with tops -- thinly sliced 1/3 lb Feta cheese
- 5
cubed 1/3 c Olive oil 2 tb Fresh lemon juice 1 lg Garlic clove
- 6
minced 1/2 ts Dried basil 1/4 ts Freshly ground pepper 1/4 ts Tabasco Salt
- 7
to taste 1/4 c Chopped fresh parsley Cook tortellini in large pot of rapidly boiling salted water for about 25 minutes or until tender, stir
- 8
In large pot of boiling water, blanch snow peas for 1 minute