🫙 From the Spice Rack
Portobello Mushrooms and Pasta
1 1/2 lb mushroom, portobellos 1/4 cup olive oil 3 cloves garlic fresh -- chopped 3 tablespoons parsley 1 teaspoon black pepper 1 lb pasta, cooked Rinse the portobello mushrooms we...
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Ingredients6 items
Ingredients
- 11/2 lb mushroom, portobellos
- 1/4cupolive oil
- 3clovegarlic fresh -- chopped
- 3tablespoonparsley
- 1teaspoonblack pepper
- 1lbpasta, cooked
Directions
- 1
1 1/2 lb mushroom, portobellos 1/4 cup olive oil 3 cloves garlic fresh -- chopped 3 tablespoons parsley 1 teaspoon black pepper 1 lb pasta,
- 2
Cut the mushrooms into thick strips an trhen into medium chunks
- 3
In a large skillet, heat the oil and saute the garlic until golden brown.= Add the mushrooms and saute until well browned
- 4
Add the parsley, salt an d pepper and stir together
- 5
Serve over hot pasta.