🫙 From the Spice Rack
Portabello Mushrooms, Pasta and Fresh Tomato Sauce
2 c Fresh Tomato Sauce 1/2 lb angel hair pasta 1/2 c flour 1 tb Emeril=D5s Creole Seasoning 1/4 c olive oil 4 portabello mushrooms each about 4-5=D3 in -- rins ed & stemmed diamete...
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Ingredients6 items
Ingredients
- 2cup fresh tomato sauce
- 1/2lbangel hair pasta
- 1/2cup flour
- 1tbsp emeril=d5s creole seasoning
- 1/4cup olive oil
- 4portabello mushrooms each about 4-5=d3 in -- rins
Directions
- 1
2 c Fresh Tomato Sauce 1/2 lb angel hair pasta 1/2 c flour 1 tb Emeril=D5s Creole Seasoning 1/4 c olive oil 4 portabello mushrooms each abou
- 2
Dredge the mushrooms thoroughly in the seasoned flour, shaking o ff any excess
- 3
Heat the remaining oil in a large skillet over high heat
- 4
When the oil i s hot and almost smoking, add the mushrooms, top side first, and saute th em until golden brown, for about 1 minutes on each
- 5
Remove from ski llet
- 6
Cook pasta and drain
- 7
To serve, mound 1/2 cup of pasta in each pasta bowl
- 8
Place 1 mushroom, t op side up, on each pasta serving