🫙 From the Spice Rack
Portabella Mushrooms and Pasta
1 1/2 pounds Portabella mushroom 1/4 cup olive oil 3 cloves fresh garlic -- chopped 3 tablespoons parsley 1 teaspoon black pepper 1 pound pasta -- cooked Rinse the portabella mushr...
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Ingredients6 items
Ingredients
- 11/2 pounds portabella mushroom
- 1/4cupolive oil
- 3clovefresh garlic -- chopped
- 3tablespoonparsley
- 1teaspoonblack pepper
- 1poundpasta -- cooked
Directions
- 1
1 1/2 pounds Portabella mushroom 1/4 cup olive oil 3 cloves fresh garlic -- chopped 3 tablespoons parsley 1 teaspoon black pepper 1 pound pa
- 2
Cut the mushrooms into thick strips an then into medium chunks
- 3
In a large skil let, heat the oil and sauté‚ the garlic until golden brown
- 4
Add the mushrooms and sauté‚ until well browned
- 5
Add the parsley, salt an pepper and stir together
- 6
Serve over hot pasta
- 7
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