🫙 From the Spice Rack
Portabella Mushroom Mozzarella
Here's an idea that worked and a new product recommendation. 4 1/2 ounces Portabella mushroom slices 2 tablespoons extra virgin olive oil -- or less 1 tablespoon toasted wheat germ...
italianmaineasy
Ingredients8 items
Ingredients
- 41/2 ounces portabella mushroom slices
- 2tablespoonextra virgin olive oil -- or less
- 1tablespoontoasted wheat germ
- 22/3 ounces pasta zesta=ae
- 1/4teaspoonbasil
- 1/2teaspoonoregano
- 1pinchred pepper flakes
- 3ouncemozzarella cheese, part skim milk
Directions
- 1
Here's an idea that worked and a new product recommendation
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4 1/2 ounces Portabella mushroom slices 2 tablespoons extra virgin olive oil -- or less 1 tablespoon toasted wheat germ 2 2/3 ounces Pasta Z
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This served 2 easily and would have served 3
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Pre-warm/cook everything, assemble it in a casserole, top with mozzarella and bake it about 15 minutes
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PastaZesta is a new product for us
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It's a spaghetti, homemade, dried, flat like soba, made of durum wheat, flavored with various - we chose tomato and basil
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No eggs! Very light and flavorful
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Cooks in 3 minutes