Poppy Seed Pasta
2 c All-purpose flour* 1 tb Poppy seeds 1 tb Chopped fresh or 1 ts Dried herb, crushed, -If desired 1/2 ts Salt 2 Eggs 1/4 c Water 1 tb Olive or vegetable oil 4 1/2 Quarts water
Ingredients
- 2cup all-purpose flour*
- 1tbsp poppy seeds
- 1tbsp chopped fresh or
- 1tsp dried herb, crushed,
- 2eggs
- 1/4cup water
- 1tbsp olive or vegetable oil
- 41/2 quarts water
Directions
- 1
2 c All-purpose flour* 1 tb Poppy seeds 1 tb Chopped fresh or 1 ts Dried herb, crushed, -If desired 1/2 ts Salt 2 Eggs 1/4 c Water 1 tb Oliv
- 2
Make a well in center of flour mixture
- 3
Mix in eggs, 1/4 cup water and the oil thoroughly
- 4
If dough is too dry, mix in a few drops of water
- 5
If dough is too sticky, mix in small amount of flour.) Gather dough into ball
- 6
Knead on floured surface about 5 minutes or until smooth and elastic.Divide dough into 4 equal parts
- 7
Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered)
- 8
Loosely fold rectangle lengthwise into thirds