Polpo Con Salsa - Octopus with Tomato Sauce
800 Gm octopus 2 Cloves garlic 4 tb Olive oil 125 ml Dry sherry 1 lg Can Italian peeled tomatoes salt and pepper to taste This ultra-simple Italian recipe can be served over rice o...
Ingredients
- 800gm octopus
- 2Clovegarlic
- 4tbsp olive oil
- 125ml dry sherry
- 1large can italian peeled tomatoes
Directions
- 1
800 Gm octopus 2 Cloves garlic 4 tb Olive oil 125 ml Dry sherry 1 lg Can Italian peeled tomatoes salt and pepper to taste This ultra-simple
- 2
Any size of octopus will do
- 3
Clean 600-800 g octopus and cut it into chunks
- 4
Keep the ink sac if you want to add the ink to the sauce for a richer flavour
- 5
Brown 2 cloves of finely chopped garlic in 4 tablespoons of olive oil, then add the octopus
- 6
Cover and cook over a low heat for 10 minutes
- 7
Add 125 mL dry sherry and the contents of a large can of Italian peeled tomatoes
- 8
Break up the tomatoes, add the contents of the ink sac if using and salt and pepper to taste