"Brown Bag" French Apple Pie
"Brown Bag" French Apple Pie No. 1180 Yields 1 9" Pie PIE: 1/2 tsp Nutmeg, Ground 1 1/2 Cups All-Purpose Flour 2 Tbls Lemon Juice 1/2 tsp Salt TOPPING: 1/2 Cup Shortening 1/2 Cup G...
Ingredients
- 1/2tspsalt topping:
- 1/2Cupshortening 1/2 cup granulated sugar
- 5tbls ice water 1/2 cup all-purpose flour
- 8Cups tart(!) apples, peeled 1/3 cup butter
- 2tbls all-purpose flour
- 1tspcinnamon, ground
Directions
- 1
Brown Bag" French Apple Pie No
- 2
1180 Yields 1 9" Pie PIE: 1/2 tsp Nutmeg, Ground 1 1/2 Cups All-Purpose Flour 2 Tbls Lemon Juice 1/2 tsp Salt TOPPING: 1/2 Cup Shortening 1/
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PIE: Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs
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Stir in the water a little at a time, using a fork, and form the dough into a ball
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Roll out the pastry dough on a lightly floured board
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Roll to an 11" or 12" diameter
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Fit into a 9" pie pan and flute the edges
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Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl