Pizza Bread

Directions

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   1 1/2 LB LOAF------------------------------- 2 ts Active dry yeast 1 1/2 tb Sugar 3 c Bread flour 1/2 c Chopped pepperoni 1 ts Dried onion 1

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   Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast for the 1 1/2 pound loaf

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   Note 2: If your machine has a mix cycle, add the pepperoni at the "add" beep

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   Otherwise, pepperoni should be added after the initial mix

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   Source: Gread Bread Machine Recipes by Norman A

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   Garrett ISBN 0-8069-8724-3