🫙 From the Spice Rack

Pierogi Fillings, Sauerkraut

Name: Pierogi Fillings, Sauerkraut
Ingredients: 1 large onion (thinly sliced); 1/2 lb diced salt pork (optional); 1/2 lb butter (optional)

1 lg Onion (thinly sliced) Sugar to taste Salt and pepper to taste 1/2 lb Diced bacon (...

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Ingredients3 items

Ingredients

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SAUERKRAUT--------------------------------- 2 lb Sauerkraut 1 lg Onion (thinly sliced) Sugar to taste Salt and pepper to taste 1/2 lb Diced
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Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring fr
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Add salt, pepper, sugar (mushrooms if desired)
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It doesn't say what to do with the shredded cabbage.