🫙 From the Spice Rack
Picante' Red Sauce
1 lg Red pepper, *roasted 14 1/2 oz Can Diced Tomatoes -- with Green Chilies 1 Clove garlic; pressed 2/3 c EDENsoy Original -OR- EDENsoy EXTRA Original -OR- EDENBLEND 1 tb EDE...
maineasy
Ingredients5 items
Ingredients
- 1large red pepper, *roasted
- 141/2 oz can diced tomatoes
- 2/3cup edensoy original
- 2tbsp ume vinegar
- 1tsp dried basil (or more)
Directions
- 1
1 lg Red pepper, *roasted 14 1/2 oz Can Diced Tomatoes -- with Green Chilies 1 Clove garlic
- 2
pressed 2/3 c EDENsoy Original -OR- EDENsoy EXTRA Original -OR- EDENBLEND 1 tb Brown Rice Vinegar 2 tb Ume Vinegar 1 ts Dried basi
- 3
Place in a paper bag and seal
- 4
This will allow the pepper to sweat
- 5
Peel off the charred skin and run under cold water
- 6
Seed and chop
- 7
set aside) Place all ingredients in a blender
- 8
Blend and serve