🫙 From the Spice Rack
Borani Bademjan - Eggplant Salad
2 lg Oval eggplants (12 oz each) Salt 1/2 c Oil 2 c Drained yogurt 2 Garlic cloves; crushed Salt Freshly ground black pepper Chopped walnuts, optional -(to garnish) Cut eggplants i...
maineasy
Ingredients3 items
Ingredients
- 2lg oval eggplants (12 oz each)
- 2c drained yogurt
- 2garlic cloves; crushed
Directions
- 1
2 lg Oval eggplants (12 oz each) Salt 1/2 c Oil 2 c Drained yogurt 2 Garlic cloves
- 2
crushed Salt Freshly ground black pepper Chopped walnuts, optional -(to garnish) Cut eggplants in half lengthwise, then slice 5 mm (1/4 inch
- 3
Spinkle slices liberally with salt (stack if necessary) and leave for 30 minutes
- 4
Rinse and dry with paper towels
- 5
Heat half the oil in a large frying pan and fry eggplant until golden brown on each side
- 6
Drain on paper towels
- 7
Add more oil to pan as required
- 8
Blend yoghurt with salt to taste and the crushed garlic