🫙 From the Spice Rack
Pesto Sauce, Winter Style
5 Large Cloves Garlic 1 Bunch Parsley 1 1/2 c Olive Oil 2 tb Dried Basil 2 oz Bottle Pignoli (Pine Nuts) Or A Small Package Of Fresh Pignoli 4 oz Parmesan Cheese, Grated (Plus More...
sideeasy
Ingredients5 items
Ingredients
- 5large cloves garlic
- 1bunch parsley
- 11/2 c olive oil
- 2tbsp dried basil
- 2ozbottle pignoli (pine nuts)
Directions
- 1
5 Large Cloves Garlic 1 Bunch Parsley 1 1/2 c Olive Oil 2 tb Dried Basil 2 oz Bottle Pignoli (Pine Nuts) Or A Small Package Of Fresh Pignoli
- 2
Rinse the parsley and remove the stems
- 3
Shake dry
- 4
Add everything to the blender in the order given
- 5
Blend on HIGH until the sauce is smooth
- 6
Refrigerate, covered, until needed
- 7
This makes enough sauce for 2 lbs of pasta or 8 servings
- 8
NOTES: You will need extra grated Parmesan cheese to sprinkle over the pasta that you have added the sauce to