🫙 From the Spice Rack
Pesto Pasta Salad
-Waldine Van Geffen VGHC42A 12 oz Fusilli, twist or seashell -pasta; cook, drain 1/4 c Olive oil 1/4 c Red wine vinegar 1 Lemon; juice of 1/2 c Pesto 1/2 c Oil-pk sun-dried tom; sl...
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Ingredients7 items
Ingredients
- 1/4cup red wine vinegar
- 1lemon; juice of
- 1/2cup pesto
- 1/2cup oil-pk sun-dried tom; sliver
- 1cup fresh or frozen peas
- 1carrot; grated
- 1/2cup toasted almonds; slivered
Directions
- 1
Waldine Van Geffen VGHC42A 12 oz Fusilli, twist or seashell -pasta
- 2
cook, drain 1/4 c Olive oil 1/4 c Red wine vinegar 1 Lemon
- 3
juice of 1/2 c Pesto 1/2 c Oil-pk sun-dried tom
- 4
sliver 1 c Fresh or frozen peas 1 Carrot
- 5
grated 1/2 c Toasted almonds
- 6
slivered Salt and pepper to taste In a large bowl, combine the oil, vinegar, lemon juice and pesto
- 7
Add the pasta and toss to mix
- 8
Add the remaining ingredients and toss to mix