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Pesto Pasta and Vegetables

Name: Pesto Pasta and Vegetables
Ingredients: 8 oz medium shell pasta (3 cups); 1 tsp olive or vegetable oil; 2 ea leeks, halved lengthwise,; 3 ea hard-cooked eggs, chopped; 1/2 cup purchased pesto; 2 tsp shredded parmesan; 1 . chop the sun-dried tomatoes. meanwhile, cook pasta to desi; 2 . heat oil in large nonstick skillet over medium-high heat u

8 oz Medium shell pasta (3 cups) 1 T Olive or vegetable oil 2 ea Leeks, halved lengthwise, - sliced (3 cups) 1/2 c Drained, marinated sun-dried - tomatoes (from 8 oz jar) 1/4 c Sli...

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Ingredients8 items

Ingredients

8ozmedium shell pasta (3 cups)
1tsp olive or vegetable oil
2ea leeks, halved lengthwise,
3ea hard-cooked eggs, chopped
1/2cup purchased pesto
2tsp shredded parmesan
1. chop the sun-dried tomatoes. meanwhile, cook pasta to desi
2. heat oil in large nonstick skillet over medium-high heat u

Directions

1
8 oz Medium shell pasta (3 cups) 1 T Olive or vegetable oil 2 ea Leeks, halved lengthwise, - sliced (3 cups) 1/2 c Drained, marinated sun-dr
2
Chop the sun-dried tomatoes
3
Meanwhile, cook pasta to desired doneness as directed on package
4
Keep warm
5
Heat oil in large nonstick skillet over medium-high heat until hot
6
Add leeks
7
cook and stir until tender
8
Reduce heat to medium

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