🫙 From the Spice Rack
Pesto Pasta
-----PASTA----- 3 c Unbleached all-purpose flour 2 lg Eggs -- lightly beaten with 1/4 c Pesto Sauce -----PESTO SAUCE----- 2 md Garlic cloves 2 c Fresh basil leaves -- packed 1/2 c ...
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Ingredients5 items
Ingredients
- 2large eggs -- lightly beaten with
- 1/4cup pesto sauce
- 2cup fresh basil leaves -- packed
- 1/2cup extra-virgin olive oil
- 1/2cup feta cheese -- crumbled
Directions
- 1
PASTA----- 3 c Unbleached all-purpose flour 2 lg Eggs -- lightly beaten with 1/4 c Pesto Sauce -----PESTO SAUCE----- 2 md Garlic cloves 2 c
- 2
All ingredients must be at room temperature
- 3
Place the liquid ingredients in a glass measuring cup
- 4
If less than 3/4 cup, add some water to make up the balance
- 5
Add the dry ingredients to the pasta machine mixing bowl
- 6
Switch the pasta machine on
- 7
Slowly pour the liquid ingredients through the feed tube
- 8
Mix for approximately 3 minutes, or until the dough appears to be coming together in soft pea-sized crumbs