🫙 From the Spice Rack
Pesto Carbonara
1/2 lb Bacon - cut in 1/4-inch slices 1/4 c Fresh basil leaves 5 Garlic cloves 1/2 c Half and half 2 Eggs; beaten 1 c Grated Parmesan cheese --(freshly grated) 1 lb Vermicelli In a...
maineasy
Ingredients5 items
Ingredients
- 1/2lbbacon
- 5garlic cloves
- 1/2cup half and half
- 2eggs; beaten
- 1cup grated parmesan cheese
Directions
- 1
1/2 lb Bacon - cut in 1/4-inch slices 1/4 c Fresh basil leaves 5 Garlic cloves 1/2 c Half and half 2 Eggs
- 2
beaten 1 c Grated Parmesan cheese --(freshly grated) 1 lb Vermicelli In a skillet, fry bacon until lightly brown
- 3
drain and set aside
- 4
Put basil and garlic into a food processor or blender
- 5
process or blend until finely minced
- 6
In a large bowl, mix the half and half with the eggs
- 7
add bacon, basil mixture, and cheese
- 8
Cook pasta according to package directions