🫙 From the Spice Rack
Pesto 'N' Pasta Chicken
1/2 lb Chicken breast meat -- (boneless, skinless) 6 oz Penne pasta (short tubes) -- uncooked 2 c Fresh spinach leaves -- (firmly packed) 4 tb Grated Parmesan cheese 3 tb Chopped f...
maineasy
Ingredients6 items
Ingredients
- 1/2lbchicken breast meat
- 3tbsp chopped fresh basil
- 2tbsp pine nuts
- 3garlic cloves
- 1cup plain nonfat yogurt
- 1/2tsp salt
Directions
- 1
1/2 lb Chicken breast meat -- (boneless, skinless) 6 oz Penne pasta (short tubes) -- uncooked 2 c Fresh spinach leaves -- (firmly packed) 4
- 2
Cook the pasta according to the package directions, omitting any salt or fat
- 3
Drain well, set aside and keep warm
- 4
Combine the spinach and the next seven ingredients in the container of an electric blender or food processor
- 5
Cover and process until smooth
- 6
Pour into a small bowl and set aside
- 7
Coat a large skillet with cooking spray
- 8
place over medium-high heat until hot