🫙 From the Spice Rack
Peppy Lasagna
1 pound Italian sausage - casing 1 can Tomatoes - whole -- cut up removed & crumbled (16 oz. can) (2 cups) (35 min left) -- (H)elp imported -- if possible More? 1 can Tomato paste ...
italianmaineasy
Ingredients8 items
Ingredients
- 1pounditalian sausage - casing
- 1cantomatoes - whole -- cut up
- 1/2cupcelery - chopped
- 1teaspoonsalt - optional -- or to
- 1/2teaspoonoregano - dried -- crushed
- 1/2teaspoonpepper - freshly ground
- 2tablespoonparsley - snipped
- 1/2cuponion - chopped
Directions
- 1
1 pound Italian sausage - casing 1 can Tomatoes - whole -- cut up removed & crumbled (16 oz
- 2
can) (2 cups) (35 min left) -- (H)elp imported -- if possible More? 1 can Tomato paste - imported 1/2 cup Celery - chopped (6-oz
- 3
can) 1/2 cup Carrot - finely chopped 1 teaspoon Salt - optional -- or to 1/2 teaspoon Oregano - dried -- crushed taste 10 ounce Lasagna nood
- 4
Drain off excess fat
- 5
Stir in tomatoes, tomato paste, salt, oregano and the first 1/4 teaspoon pepper
- 6
Simmer, uncovered, 30 minutes, stirring occasionally
- 7
Cook lasagna according to package
- 8
drain well